– Barley is good for liver cirrhosis because of the presence of chlorophyll, a powerful detoxifying agent for the liver because it removes carbon dioxide and carbon monoxide.
– The presence of Arginine helps detoxify the liver by neutralizing the ammonia.
– The presence of Glysine (amino acid), a powerful anti-oxidant, protects the liver cells.
– The presence of 2-O-Glycosylisovitexin prevents the formation of acetaldehyde and malonaldehyde thereby preventing the formation of fatty liver and liver cirrhosis.
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